Sanglier or Wild Boar. Marcassin is the specific name for the boar piglet.
These fascinating and secretive animals are the subject of myth, legend, stories and several recipes. The hunting of wild boar, once the preserve of warrior chieftains and kings, is widely practised in France but carefully regulated to allow the population of boars to remain healthy. Once the hunting season is over, they return to our valley, La Vaunage (as it is known locally). If you are lucky enough, you will see them early in the morning or perhaps more likely, spot their trotter prints left in the mud after some rain. After 8 years, we have only seen them a couple of times whilst driving late at night, so there is nothing to fear.
Apparently, according to Wikipedia the natural predator for the wild boar is the tiger. Not many of those spotted recently in the neighbourhood. Failing that, the wolf. Again, rare, which leaves humans as the main predator, continuing the tradition established long ago by Asterix and Obelix.
From an early age, I have always associated France with Asterix and Obelix (written and illustrated by René Goscinny and Albert Uerzo*). The Indomitable Gauls who defied the Roman Empire and loved Wild Boar and Magic Potion.
The descendants of the Gauls haven’t changed so much, in that wild boar is still firmly on the menu and magic potion could be loosely translated into the general love of Wine, Cognac and Whisky.
Now our children are enjoying the books (if not the boar and potion) and the irreverent national stereotypes that they describe in the stories. If you come and stay, you will see an Asterix/Obelix picture on our kitchen wall that shows Gauls, Belgians, Goths, Greeks and Egyptians all despising the army food dished out by the Roman legion kitchen, with one exception. There is a Brit with a wistful look in his eye licking his chops.
In fact Asterix and Obelix were probably just following old Celtic traditions. The boar in Celtic belief, not only embodies the skills of hunting and war but also those of hospitality and feasting (at its own expense I suspect). So a natural pastime for two Gaulish warriors would be to eat and hunt boar.
So if you should see boar early one misty morning in La Vaunage spare a thought for its noble past. Be reassured that despite being fierce adversaries (not to be provoked or cornered) they are very shy creatures which is not surprising bearing in mind the French love of feasting.
Written and illustrated by Partner in Crime (the Wild Life Correspondent)
* note on BDs: BD stands for Bande Dessinée. The BD in France is a revered art form that all ages enjoy and can be found in all big book shops (Cultura in Nimes or Sauramps and FNAC in Montpellier) and speciality shops exist like Album in Montpellier. Asterix and Obelix is perhaps the best known but there are thousands of titles including Corto Maltese, Lucky Luke etc..
Nice! I remember trying sanglier a couple of times in France. Once my husband and brother-in-law cooked it (gross), and another time we were invited to a BBQ and it was on the menu (still not very good). Any tips on how to cook it??
Lots of red wine and garlic and stew for hours I imagine. I will find out some top sanglier cooking tips soon!
I imagine lots of red wine and garlic will make anything taste better. Might as well throw in a stick of butter, just to be on the safe side 🙂